In the fast-paced world of hospitality, managers are not just supervisors ? they are leaders, problem-solvers, motivators, and visionaries. Fundamentals of Management Skills takes you inside the heart of hospitality management, offering practical insights and real-world strategies that bridge the gap between classroom learning and industry demands. Designed especially for final-year hospitality management students, this book blends core management theories with case-based examples, preparing you to lead teams, deliver exceptional guest experiences, and navigate challenges with confidence. Whether you aspire to run a luxury hotel, manage a bustling restaurant, or lead a global hospitality brand, the skills you develop here will be your stepping stone to success.