Regarding the Book: Mycological technology Mushrooms are the fleshy, edible fruiting bodies of several fungus that can either be foraged in the wild or cultivated. Agaricus bisporus, Pleurotus species, and Valvaria species are the most widely farmed mushroom species, while many more species are currently gaining popularity in India as a result of their widespread consumption in Asian nations. Mushrooms are recognised as a healthy meal or dietary supplement since they are rich in proteins, minerals, and B group vitamins. Moreover, the health food business has become increasingly interested in mushrooms as a result of specific chemical components prized for their therapeutic capabilities.