The much awaited debut cookery book from Radhi Devlukia-Shetty. ?What you eat?along with your daily habits and the thoughts you think?has the ability to completely transform every aspect of your health.? ? Radhi Shetty A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty?s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients. This beautiful collection includes: ? Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins ? Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna ? LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry